It’s the second to last week…I am sad that another season is almost over. Red Fire Farm does offer a winter share, which consists of two pick-ups in November and two in December. We opt not to do this because the pick-ups can be tricky (Friday evening) and it’s usually a LOT of potatoes. I guess I will really have to start going to the grocery store again. Most of the summer I’ve been able to get away with a quick stop after work to pick up a few things.
It was a little strange to be eating peaches in October, and to be honest, they didn’t taste quite as good as those late summer ones…but that may be a psychological thing. Seems like there’s a lot I didn’t quite get to this week:
- Chard: 100%
- Corn: 100%
- Tomatoes: 100%
- Apples: 100% (made apple cinnamon oat muffins, recipe coming soon)
- Lettuce: 75%
- Mesclun mix: 75%
- Peaches: 50%
- Yellow onions: 0%
- Garlic: 0%
- Bok choy: 0%
- Sweet peppers: 0%
- Hot peppers: 0%
- Braising greens: 0%
How are we still getting watermelon in October? I’m crossing my fingers for a yellow one! I’m also excited for sweet potatoes.
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| Week 19 |
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| My half |
Kara Cooks and Eats 