It’s been a busy week, resulting in a late post and a whole lot of zeros at the bottom of that list.
- Corn: 100%
- Basil: 100% (made more pesto!)
- Tomatoes: 100%
- Peaches: 100%
- Watermelon: 100%
- Lettuce: 50%
- Pepper: 50%
- Red cabbage: 0%
- Beets: 0%
- Kale: 0%
- Beans: 0%
- Beet greens: 0%
- Eggplant: 0% (and unfortunately it started to get brown so it went into the compost bag)
I’m not sure Mother Nature got the memo that these are supposed to be the dog days of summer. I love the cooler weather and low humidity, so I’m certainly not complaining…however comma, I’m not sure the crops feel the same way.
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| Week 11 |
There’s something about the color yellow that always makes me happy, and I couldn’t help but smile when I cut into that yellow watermelon. In other yellow vegetable news, I will be super sad if we don’t get any more corn. I now have two weeks of Tuscan kale…I really need to make kale salad, since the original recipe calls for raw Tuscan kale (rather than the regular kale I usually use).
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| My half |
Kara Cooks and Eats 