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| Caprese |
We’ve made it to the halfway point in my CSA season, which is kind of hard to believe! I did pretty well this week, probably because I had a couple of extra mouths to feed…in the form of parents visiting from NY:
- Cucumbers: 100%
- Zucchini: 100%
- Beet greens: 100%
- Tomatoes: 100%
- Swiss chard: 100%
- Basil: 100%
- Corn: 100%
- Blueberries: 100%
- Watermelon: 100%
- Lettuce: 50%
I super enjoyed the corn and the tomatoes (with basil and mozzarella). This week is also momentous because I fired up my grill for the first time, and grilled flank steak and zucchini…not a bad way to christen my free grill! Now hopefully I will remember how to light it without Dad around.
I was putting basil on everything, but decided to make more pesto with the rest of the basil from last week and the new basil we got today. We got a pretty huge share this week so there will be lots of veggie maintenance in my future. It was hard to fit it all in one photo.
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| Week 10 |
I appreciate all of the zucchini recipe love that people have been sending me! I really am looking forward to trying some of them…next time zucchini wants to come home with me.
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| My half |
I am also very proud to present my very own tomatoes! These little grape tomatoes have been doing so well, one of the plants has even grown larger than the tomato cage.
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| Tiny tomato harvest |
Kara Cooks and Eats 