I’ve hit the halfway point in my CSA season, and I think it’s been a pretty successful one so far. The Swiss chard and eggplant from the previous week are also gone. Here’s how I did this week:
- Kale: 75% (I was saving some to use for a kale chip lesson)
- Cucumbers: 100%
- Carrots: 100%
- Tomatoes: 100%
- Corn: 100%
- Potatoes: 75% (donated some to my parents)
- Melon: 100%
- Peaches: 67%
- Dill: 0%
- Basil: 100% (donated some to my coworker)
Is it crazy to say that I was disappointed not to get zucchini this week? I have had some requests for zucchini recipes, and I have a great one for zucchini chocolate chip muffins that I want to make and share. It’s my favorite way to eat zucchini! I also found a recipe for zucchini chips that I’d be interested in trying…maybe I’ll like anything that can be transformed into a “chip”. Next week I’m getting a beet chip lesson.
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| Week 10 |
We are starting to get some beautiful heirloom tomatoes (check out the yellow one below).
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| My half |
Kara Cooks and Eats 