I might be a recipe hoarder. Lucky for you.
This recipe is pretty forgiving, aka you don’t have to measure everything exactly and you can adjust the ratio of seeds if you’d like.
You may need to divide the dough into more than two pieces, depending on the size of your baking sheets.
If you forget to cut the crackers before you bake them, don’t panic! You can break them into random pieces after they’ve cooled.
We are getting ready for a winter storm, or as the Washington Post calls it — a ‘bomb cyclone.’ Huh?? Anyway, what’s your go-to blizzard food? This appetizer could be fun if you’re home with your family or if you’re headed to a blizzard party. Hint: it’s also a crowd-pleaser at other types of parties :).
Seven layers = seven ingredients plus chips! You can substitute other types of chili – for example, I made this with a can of Amy’s chili to make it vegetarian. The Amy’s chili was a little runny but still worked well, especially with the scoop-shaped tortilla chips. Feel free to adjust the amounts of ingredients to your liking. Love onion? Use a whole one! Hate olives? Skip ’em. You really can’t go wrong!
Kara Cooks and Eats 