Recipe
Recipe Notes
This recipe is pretty forgiving, aka you don’t have to measure everything exactly and you can adjust the ratio of seeds if you’d like.
You may need to divide the dough into more than two pieces, depending on the size of your baking sheets.
If you forget to cut the crackers before you bake them, don’t panic! You can break them into random pieces after they’ve cooled.
Photos
Kara Cooks and Eats 