Recipe
Recipe Notes
We are getting ready for a winter storm, or as the Washington Post calls it — a ‘bomb cyclone.’ Huh?? Anyway, what’s your go-to blizzard food? This appetizer could be fun if you’re home with your family or if you’re headed to a blizzard party. Hint: it’s also a crowd-pleaser at other types of parties :).
Seven layers = seven ingredients plus chips! You can substitute other types of chili – for example, I made this with a can of Amy’s chili to make it vegetarian. The Amy’s chili was a little runny but still worked well, especially with the scoop-shaped tortilla chips. Feel free to adjust the amounts of ingredients to your liking. Love onion? Use a whole one! Hate olives? Skip ’em. You really can’t go wrong!
Photos
Kara Cooks and Eats 