Sausage, white bean, and kale soup

Recipe

Recipe Notes

I saw this recipe in one of the Whole Foods coupon books (yes, I find recipes everywhere I go) and decided to give it a go. Though I thought it was a little bit heavy on the beans (7 cups!) and sausage so I used it more as recipe inspiration. Unfortunately I lost my notes the first time I made it so I had to make it again.

I really liked the way the bean puree helps to thicken up the soup a bit. I used fully cooked chicken sausages and sliced them in half lengthwise and then sliced them to make little half moons.

Photos