Hosting a gathering for the Superbowl tomorrow? This spinach artichoke dip is a crowd-pleaser, and you can prep it ahead of time…like today. Pull that box of frozen spinach out of the freezer and start to defrost it. When you are ready to put everything together, make sure to squeeze as much liquid as possible out of the spinach. Watery dip is delicious, said no one ever.
Serve with veggies, pita chips, toasted slices of baguette, or your favorite dipping vehicle.
Spinach artichoke dip
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| Spinach artichoke dip, ready for the oven |
Serves: 4-6
Ingredients
1 package (10-ounce) frozen chopped spinach, defrosted and drained
1 jar (6.5-ounce) marinated artichoke hearts, drained and chopped
1/4 cup finely chopped onion
1/4 cup finely chopped red bell pepper
2 cloves garlic, minced
1/4 cup cream cheese
1/4 cup sour cream
1/4 cup plain yogurt
1/4 cup grated Parmesan cheese
1/4 cup shredded mozzarella cheese, plus more for topping
Salt and pepper to taste
Directions
1. Preheat oven to 350 degrees F.
2. In a medium bowl, mix together all the ingredients and place mixture in an oven-proof dish. Sprinkle top with additional mozzarella cheese.
3. Bake for 30-40 minutes until dip is hot and bubbly and cheese is melted. I kept it covered with foil for most of the time, and uncovered it just for the last 10 minutes or so. Enjoy!
Kara Cooks and Eats 