Recipe
Recipe Notes
I typically do not buy kale, since I get so much of it during CSA season, but I wanted to give this recipe a try. I think it will be super handy in the upcoming months of veggie maintenance.
The ingredient list may look a little overwhelming, but it’s pretty quick and simple…I promise. You can easily make the Tahini sauce and mix up the spice blend for the chickpeas ahead of time. I also used nonstick foil for roasting the veggies, for easier clean up.
Source: adapted from Minimalist Baker
Photos
Kara Cooks and Eats 