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| Naan pizza |
After a valiant effort (well, sort of), I managed to cook two of the four zucchini/summer squash from last week. Hey, it’s progress! I tried to channel how much I liked it sliced and grilled, and managed to get pretty similar results with a grill pan on top of the stove. I did a lot of salads with the lettuce, endive, carrots, cucumber. I also sauteed the Swiss chard and the rest of the endive and used that as a topping on some semi-homemade naan pizza, which was super delish. But yes, I will admit that I might be a pizza-holic. So far this week I’ve had pizza three times already…naan pizza for dinner on Sunday, Trader Joe’s frozen Greco-Roman pizza for dinner last night, and a couple of slices of Otto pizza for lunch today while I was out running a couple of errands. Hi, my name is Kara, and I’m a pizza-holic.
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| Week 6 |
There was no sign at pick-up this week, so here’s what we got:
- 1 bunch of red onions
- 1 bunch of beets
- 7 cucumbers
- 2 zucchini
- 1 eggplant
- 1 bunch kale
- 1 head radicchio
- 6 ounces salad mix
- 1 bunch herbs (I took oregano, and am attempting to dry it)
- 1 clove garlic
- 1 pint blueberries
The blueberries are so yummy, way better than what I bought last week at Whole Foods!
Kara Cooks and Eats 