Cabbage and mushroom stir fry

Mise en place

It’s great that cabbage lasts so long, but it also takes up a lot of space in the vegetable drawer, so it was time to figure out how to make something tasty for my belly. I did cabbage two ways, and this recipe was a winner!

Cabbage and mushroom stir fry

Serves: 3-4

Source: adapted from Divine Healthy Food via Pinterest

Ingredients

1 Tablespoon canola oil

2 scallions, thinly sliced

Close up

2 cloves garlic, minced

1/4 teaspoon red pepper flakes

1/2 medium green cabbage, chopped

5 mushrooms, sliced

1/4 teaspoon salt

1 Tablespoon low sodium soy sauce

1 teaspoon white wine

1/2 teaspoon garlic powder

1/2 teaspoon smoked paprika

Directions

1. In a large skillet, add the canola oil, scallions, garlic, and red pepper flakes. 

2. Turn the heat on medium-high and let it warm up for a couple of minutes. Add the cabbage, mushrooms, and salt. Saute for about 5 minutes, stirring frequently.

3. Add soy sauce, white wine, garlic powder, and paprika. Saute for another 5 minutes, stirring frequently. Enjoy!