Coleslaw

Arrowhead

The arrowhead cabbage, which I’m going to guess is named after its shape, made for a great homemade coleslaw. I mixed it up for a fourth of July potluck at the yacht club…Arthur be damned…we potlucked in the rain. It took a little longer than the five minutes because the original recipe called for packaged coleslaw mix, but overall it was very easy and seemed to be a crowd pleaser.


Coleslaw
Adapted from: Everyday Food, April 2007
Serves: 8-10

Ingredients
1 green cabbage, shredded (about 10 cups)
1 large carrot, shredded
2 garlic scapes, finely chopped (optional)
1/2 cup light mayonnaise (or plain Greek yogurt)
1/4 cup cider vinegar
1/4 teaspoon celery seed
1 teaspoon sugar
Coarse salt and ground pepper

Directions
1. In a large bowl, combine cabbage, carrot, scapes, mayonnaise, vinegar, celery seed, and sugar. Season with salt and pepper, mix well, and enjoy!