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| Week 20 |
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| My half |
This was the last week of this year’s CSA, so rather than trying to use everything up I am trying to spread out what’s left! Some of those zeroes from last week are on purpose, though I did finally start to eat some of the potatoes I’ve collected over the season…I heart potatoes, but apparently I don’t cook them very often. This week I discovered a quick and easy way to make them: a couple minutes in the microwave then finish it with a few minutes on “bake” in the toaster oven, and top with shredded cheese and a dollop of sour cream. Yum. Here’s how I did last week:
- Tomatoes: 100%
- Mesclun mix: 75%
- Apples: 50%
- Watermelon: 25%
- Carrots: 25%
- Potatoes: 0%
- Sweet potatoes: 0% (mashed sweet potatoes coming soon)
- Kohlrabi: 0%
- Turnip: 0%
- Beet: 0%
- Kale: 0% (but I found a new kale recipe I want to try)
- Brassica greens: 0%
- Lettuce: 0%
Here’s what I’ll be eating for as long as this stuff lasts! The cute little pumpkin is going to make a great Halloween decoration.

