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| Week 18 |
My success this week was partly due to consumption and partly due to donation. Either way, I’m still taking credit!
- Lettuce: 100% (donated)
- Kale: 100% (donated)
- Tomatillos: 100% (made chicken tomatillo stew)
- Cilantro: 100% (used in stew mentioned above)
- Green: 100%
- Peppers: 100% (one was donated)
- Tomatoes: 100%
- Apples: 75%
- Radishes: 50%
- Onion: 50%
- Carrots: 25%
- Potatoes: 0%
- Cabbage: 0%
Wow I didn’t think I’d see any more corn or peaches this season…it’s like summer again!
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| My half |
I *might* have had a mini red velvet cupcake and an ear of corn as an evening snack tonight. #dontjudge. Without looking at the photo above, can you guess all of the green veggies in this photo?
If you guessed lettuce, Swiss chard, bok choy, corn, mesclun, green peppers, and tomatoes – you were right! Only two apples this week, but they are huge. This may be the week I bake something apple-y.
Kara Cooks and Eats 