CSA Week 16

In lieu of vegetables this week, I decided to partake in the “belly bomb burger” at the PCI Bar and Grill in St. Pete Beach. This beauty was a 7 ounce burger with pulled pork, double cut bacon, cheese, sautéed mushrooms & crispy onion straws. YOLO, right? Plus, today is National Cheeseburger Day!

Belly bomb burger

And of course, no trip to the beach would be complete without fruity cocktails…it was five o’clock somewhere.

Rum runners x 3

Here’s what I did manage to get through this week:

• Tomatoes (slicing and heirloom): 90% (just one left)
• Apples: 83%
• Lettuce: 50%
• Oblong sweet peppers: 50%
• Watermelon: 25%
• Delicata squash: 0%
• Bell peppers: 0%
• Swiss chard: 0%
• Sage: 0%
• Greens: 0%

It’s hard to believe we only have four weeks left in the season. Sad face. But butternut squash = happy face! And the apples might need to find their way into a baked good sometime soon.

Week 16

My half