CSA Week 15

I’m a little behind this week, both with posting (since I have to pick up vegetables again in two days) and with consumption. 

• Sweet peppers: 100% (made tempeh stuffed peppers)
• Heirloom tomatoes: 100%
• Slicing tomatoes: 100%
• Corn: 100%
• Peaches: 100%
• Melon: 100%
• Lettuce: 75%
• Edamame: 75% (boiled up two weeks’ worth, adding to salads)
• Onions: 0%
• Braising greens: 0%
• Carrots: 0%
• Kale: 0% (I could not revive it from its wiltiness, but it will make some compost bin very happy)
• Hot peppers: 0%

We got another big share this week, including our first apples of the season, along with a watermelon – a perfect bridge between summer and fall!

Week 15

My half

I may have been overly excited about the tomatoes in the swap box this week. I traded my bok choy and “braising greens” for a whole lotta ‘maters. 

Tomatoes!