Even though it was a smaller share last week (as confirmed by the farm), I didn’t do so well. Things that took me away from veggie maintenance included a spontaneous trip to NYC over the weekend and starting a new class. I’m giving myself a C+ for the week:
- Blueberries: 100%
- Carrots: 67%
- Cucumbers: 50%
- Broccoli: 25%
- Summer squash: 0%
- Swiss chard: 0%
- Fresh garlic: 0%
- Garlic scapes: 0%
- Dill: 0%
My zucchini/summer squash inventory is building up – looks like I’m going to have to figure out something to do with them.
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| Week 7 |
Maybe I’ll sauté up some beet greens, collards (from week 5), and Swiss chard (from week 6) later tonight. Pretty exciting Wednesday night plans…jealous?
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| My half |
Kara Cooks and Eats 