I did pretty well this week…the only things left were parsley and garlic scapes.
- Strawberries: 100%
- Lettuce: 100%
- Salad greens: 100%
- Napa cabbage: 100% (made Napa salad)
- Cucumbers: 100%
- Broccoli: 100%
- Summer squash: 100%
- Pearl onions: 100%
- Parsley: 0%
- Garlic scapes: 0%
It actually felt like a bit of a light share this week, though I don’t have a comparison because this time last year I was in Belgium celebrating the Gentse Feesten! Perhaps it’s due to the lack of lettuce. It’s getting too hot for lettuce, and I can totally sympathize…I don’t do so well in the heat and humidity either. Anyway, here’s what I will be eating this week:
 |
| Photo courtesy of Claire Blais |
I am very excited for blueberries and Swiss chard!
 |
| My half |
Kara Cooks and Eats 