Roasted asparagus

Spring has sprung, which means asparagus! I am a big fan of asparagus…confession, I used to like eating it cold out of the can. That probably stopped once I discovered how delicious fresh asparagus can be. And I love the way it grows.

Are you one of the people who has smelly pee after you eat asparagus? Apparently only about 25% of the population can smell it, according to WebMD.

Want more info on asparagus? Check out this article on How to Cook Asparagus by QuickEasyCook.com.

Ready to go in the oven

Roasted asparagus
Serves: 2-4

Ingredients
1 bunch asparagus
1/2 Tbsp olive oil
Salt and pepper to taste

Directions
1. Preheat oven to 375 degrees.
2. Rinse asparagus and snap off the tough end of each stalk. Toss with olive oil and spread on a cookie sheet in a single layer. Season to taste with salt and pepper.
3. Cook for about 10 minutes. Rotate the spears and cook for another 5-10 minutes, until cooked (I like them slightly charred).

Delish!