We decided to bring this recipe back from 2006, except we updated it to include walnuts. Unfortunately a lot of these cookies broke when they got packed up, so I’m not sure I’d make them again…perhaps that’s the way the cookie crumbles when you play around with the recipe.
 |
| Mixing it up |
Double chocolate chip cookies with walnuts
Source: Nestle
Ingredients
2 cups all-purpose flour
3/4 cup baking cocoa
1 tsp baking soda
1/2 tsp salt
2 sticks unsalted butter, softened
2/3 cup granulated sugar
2/3 cup packed brown sugar
1 tsp vanilla
2 large eggs
1 cup chocolate chips
~3/4 cup chopped walnuts
Directions
1. Preheat oven to 350 degrees F.
2. Combine flour, cocoa, baking soda and salt in medium bowl. Beat butter, granulated sugar, brown sugar, and vanilla in large mixing bowl until light and fluffy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture.
3. Stir in chocolate chips and walnuts. Drop by rounded teaspoon onto baking sheets.
4. Bake for 9-11 minutes or until cookies are puffed and centers are set but still soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
 |
| Finished product, before they all broke! |
Kara Cooks and Eats 