And then we come to the end…the last week of my CSA was this week. Since I’ve been so behind in veggie maintenance, it’s a bit of a relief that I won’t keep adding to the stock in my refrigerator. I also won’t be adding to my guilt for not having time to do something fun with it.
This is the first year with Red Fire Farm that I’m not doing the November/December shares. The pickups for those months are a little tougher to coordinate (Friday evenings), and honestly I just can’t eat that many potatoes. But ask me in a month, after I have to resume shopping for produce at the regular grocery store, and I might have a different attitude about it. Either way, I’ll be sending in my deposit for the 2013 season soon!
The leftovers from the previous weeks have all kind of blended together, but the main things I had left were kale, lettuce, and beets. Since we got more beets this week, it looks like I might have to host a little beet roasting party in my oven.
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| Week 20 |
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| My half |
Until next year…
Kara Cooks and Eats 