Happy end of summer! I don’t know about you, but I am ready for some crisp fall weather. I was in Florida over the holiday weekend, so I have quite a few veggie leftovers this week. But I did finally attempt gazpacho and I promise to post the recipe later this week. I also have an idea in mind for the eggplant as well.
- Corn: 100%
- Lettuce: 100%
- Melon: 100%
- Tomatoes: 80%
- Sweet peppers: 50%
- Peaches : 50%
- Carrots: 20%
- Garlic: 10%
- Hot peppers: 0%
- Eggplant: 0%
With cooler weather in our midst, I am excited that we are starting to get lettuce again. This week I got the spaghetti squash and my CSA partner-in-crime took the cabbage.
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| Week 14 |
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| My half |

