I knew I had another busy week, so I did some major veggie maintenance on Monday night. I baked kale chips, roasted okra and potatoes, sautéed Swiss chard, and boiled the edamame.
That resulted in a pretty strange dinner that night: kale chips, edamame, and tomato and onion salad. It wasn’t the most composed meal, but it was all pretty tasty, and I was pretty full.
So after all of that, here’s how I did this week:
- Swiss chard: 100%
- Okra: 100%
- Edamame: 100%
- Tomatoes: 100%
- Peaches: 100%
- Green pepper: 100%
- Potatoes: 80%
- Eggplant: 0%
- Onion: 0%
Here’s what I’ll be cooking and eating this week…I have finally found a gazpacho recipe that I am going to try so stay tuned!
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| Week 13 |
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| My half! |
Kara Cooks and Eats 