CSA Week 12

I wasn’t home much this week for “veggie maintenance”, though I did saute up last week’s Swiss chard and eat it for breakfast on Sunday with some corn and tomatoes…breakfast of champions. With the days getting noticeably shorter, I decided to squirrel away some goods for winter. This week, I froze pepper slices and the peaches.

More tomatoes and peaches this week, but we also got edamame and okra. I don’t think I’ve ever cooked okra before.