I can’t lie, this week I have a few things leftover. I didn’t have a chance to do anything with the chard or eggplant. I have plans to grill the eggplant slices and use them as a pizza topping with some fresh basil.
- Beets: 100% (beet chips!)
- Corn: 100%
- Tomatoes: 100%
- Cucumbers: 100%
- Peaches: 100% (made a yummy peach crisp)
- Watermelon: 25%
- Oregano: 50%
- Celery: 50%
- Chard: 0%
- Eggplant: 0%
New week, new pick-up location in the Whole Foods parking lot. It’s a little further for me, but not terrible. Here’s what I’ll be eating this week:
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| Week 11 |
The tomatoes are really starting to come in…looks like it might be time to look for a gazpacho recipe!
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| My half |

