CSA Week 4

All of the week 2 leftovers are gone…broccoli and beets. I microwaved the broccoli with a bit of shredded cheddar, and I roasted the beets to use on salads.

For week 3, I have lots of herbs, green onions, and garlic scapes left.

• Strawberries: 100%
• Kohlrabi: 50%
• Zucchini/summer squash: 100% (used in Summer squash and white bean sauté)
• Garlic scapes: 0%
• Green onions: 0%
• Cilantro: 0%
• Dill: 25%
• Lettuce: 50%
• Mixed greens: 100%

Here’s what I’ll be cooking and eating this week:

Week 4

I’m very excited about the swiss chard, as well as our first cucumbers. This will probably be the last week of strawberries, but fingers crossed that blueberries come next!

Strawberries not pictured