We went to PARK Restaurant and Bar in Harvard Square for June RC. Not only did we eat well (as we always do), we also drank well as they had Triennes rose on the menu. Delicious!
After some reminiscing about The Redline, which was previously in this space, we started by sharing the feta-watermelon salad, lobster and crab dip, salt and pepper shrimp, and bacon three ways.
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| Feta-watermelon salad |
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| Bacon three ways |
For my entree, I ordered the “meat pie of the day”, which was short rib and mushrooms. It looked like a loaf of bread and was ginormous. I definitely had those leftovers for a few days. Unfortunately, I was not a fan of the mushy peas on the side.
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| Meat pie o’ the day |
And since there is always room for dessert we shared a fruit crumble, chocolate dessert (I’m sure it has a fancier name than that), and a local cheese board.
Great pick Wanda!
The rundown:
PARK Restaurant and Bar (I couldn’t find a web site, so this links to their Facebook page)
59 JFK Street, Cambridge
Kara Cooks and Eats 