Before I get to week 2, let’s see how I did with week 1!
- Strawberries: 100% (as in 100% gone)
- Salad greens: 100%
- Lettuce: about 67%
- Spinach: 100% (used some in scrambled eggs, some mixed with salad greens, and some sautéed with garlic as a side)
- Kale: 100% (used in kale salad)
- Cilantro: 0% (but it’s washed and ready for some corn and black bean salad action, which I think is more than half the battle with cilantro)
- Kohlrabi: 10% (it’s shredded and ready)
- Turnip: 0%
And here’s what I’ll be eating this week…more greens!
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| Week 2 |
I’m also looking forward to trying (again) to make beet chips. I tried this last year and they were definitely a fail. Does anyone have any secret ninja tips for beet chips?
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| My half |

