Pancakes

Recipe

Recipe Notes

This is my go-to pancake recipe. I love the nuttiness of the spelt flour and the texture from the wheat germ. They taste extra yummy with Nutella!

Sometimes I change up the grains – I also like ½ cup whole wheat, ¼ cup wheat germ, and ¼ cup cornmeal.

For extra fluffy pancakes, feel free to whip an egg white and fold into the batter just before you start to cook them. I had some extra egg whites left over from making pasta.

They reheat well in a toaster or toaster oven.

Photos