Cilantro peanut sauce

This week I made a cilantro peanut sauce, and then realized I wasn’t going to be home much, so I stuck it in the freezer to use at a later time. I love this stuff so much that I would probably bathe in it if that were socially acceptable. Instead, I usually opt to marinate and saute chicken, shrimp, or tofu…vegetables and other proteins would probably work well too. You can adjust or omit any of the ingredients to suit your tastes.

Cilantro Peanut Sauce
Source: Adapted from recipe from Red Fire Farm

Ingredients
1/4 cup peanut butter
1/4 cup honey
2 Tbsp soy sauce
2 Tbsp rice vinegar
Juice from half lemon or lime
1 Tbsp olive oil
1 Tbsp sesame oil
1 bunch cilantro, chopped
1-2 cloves garlic, minced (or green garlic)
1 Tbsp fresh ginger, minced (or a little ginger powder)
Dash of cayenne powder and/or chili flakes

Directions
1. Mix everything together.

2. Enjoy!