Pulled pork

I don’t cook meat very often, but when I do pulled pork in my slow cooker is one of my favorites! I also wanted to make something that make a lot of leftovers (I heart leftovers) for lunches this week. The same recipe works great for pulled chicken. The recipe is not very precise as you can vary the amount of meat, onions, and garlic to your taste. This week I used a 2-pound boneless pork loin, 1 onion, and 1 bulb of garlic.

Pulled pork
Serves: 4-6, but depends how much pork you use
Source: me

Ingredients
Pork (I usually use pork loin)
Onions, sliced
Garlic, minced
1 (12-ounce) bottle of beer (I usually use a medium-dark beer, like Sam Adams)
1 (28-ounce) bottle of barbecue sauce (I usually use Sweet Baby Ray’s or make my own)

Directions
1. Place pork, onions, garlic, and beer in slow cooker. Cook on low for about 6 hours (I usually cook on high for the first hour and then low for 5 hours).

2. Remove pork and discard liquid, reserving onions and garlic if desired. Shred pork.

3. Place shredded pork back in slow cooker and mix with barbecue sauce. Cook on low for 1 hour.

4. Enjoy! I like to have it with cornbread or slider rolls.